Join our 6 Week Cake Masterclass and master cakes, cupcakes, buttercream, sugarpaste, and much more! This fun yet professional course equips you with the skills to create beautiful baked goods and gives you the confidence to start your own cake business. Perfect for aspiring bakers ready to turn their passion into a profitable venture. With a very high success rate, many of our students have gone on to launch their own thriving businesses. Throughout the course, you'll receive expert guidance, practical tips, and creative inspiration to help you stand out in the competitive cake industry. Whether you want to bake for fun or build a career, this masterclass is your first step to sweet success.

We will provide you with all the equipment you need, you will take home everything you make. Note pads, pens, drinks and snacks included. 

PAYMENT PLANS AVAILABLE 

PAYMENT OPTIONS: 

*KLARNA pay (available at checkout)

*Alternative payment plans are available - Please feel free to WhatsApp our team on: 07741892095

LEVEL: Course is suitable for all levels. Beginners, hobby bakers & advanced

AGE: 12 +

DATE:  24/9, 1/10, 8/10, 15/10, 22/10, 29/10

TIME: 6pm - 9pm (class can sometimes run over - 30 min max)

FOOD & DRINK: Refreshments & snacks included. Break is 20 mins

CAKE CLASS PLAN: 

Week 1: CAKE PREP - DIRTY ICING

*Making Buttercream from scratch - including recipe card to take home

*Sponges are provided - recipe card provided

*Cutting & levelling sponge

*Sponge preparation - dirty icing

Week 2: DECORATING WITH SUGARPASTE

*Covering boards & adding fonts

*Colouring sugar paste 

*Using moulds and various equipment to create sugar paste toppers

*Sugarpaste texture effects

*Chocolate drip effect

Week 3:  VINTAGE PIPED

*Making Buttercream from scratch - including recipe card to take home

*Sponges are provided - recipe card provided

*Cutting & levelling sponge

*Sponge preparation - dirty icing

*Various types of piping - using different nozzles

*Lambeth, vintage style cake

*Smooth buttercream sides

Week 4: CUPCAKES

*Cupcake buttercream styles

*Detailed cupcake toppers

*Using moulds, cutters, press and more

*Cupcake fonts

*Mini picture frames and edible images

Week 5: BUTTERCREAM & CHOCOLATE DRIP CAKE

*Making Buttercream from scratch - including recipe card to take home

*Sponges are provided - recipe card provided

*Cutting & levelling sponge

*Sponge preparation - dirty icing

*Various types of piping - using different nozzles

*Lined buttercream sides 

*Perfect chocolate drip 

Week 6: CUPCAKE BOUQUET & BENTO CAKE

*Cutting & levelling sponge

*Sponge preparation - dirty icing

*Various types of piping - using different nozzles

*Lambeth, vintage style cake

*Smooth buttercream sides

*Cupcake buttercream styles

*Detailed cupcake toppers

*Using moulds, cutters, press and more

*Cupcake bouquet step by step tutorial